10:00

Walk along the seafront

Start from the port and stroll along the waterfront at a relaxed pace, taking in the bay and the islet of Panagia. Allow about an hour and budget €3–8 for coffee or breakfast.

In the height of summer, it’s more pleasant to head out before the sun gets too strong.

11:15

Old town alleys

Explore Parga Old Town on foot, among colorful houses, small shops, and stairways climbing up toward the castle. Set aside at least an hour for the walk; access to the streets is free, while any purchases depend on the shops.

12:45

Lunch in the center

Choose a taverna in the inner streets, where the flow is often quieter than along the waterfront. For a simple meal, budget about €15–25 per person, drinks excluded or included depending on the place.

14:30

Climb up to Parga Castle

Reach the castle by following the uphill lanes and stop at the scenic viewpoints overlooking the bay. Allow 45–75 minutes for the climb, visit, and photos; access may be free or subject to restrictions and maintenance.

17:00

Panagia Island and return to the waterfront

Depending on the sea conditions, reach the little island with a short swim or admire the chapel from the beach and the harbor. Local boats, when operating, can cost about €5–10 for short crossings; check conditions and schedules on site.

19:30

Dinner with a view of the bay

End the day by choosing a table by the sea or in the village streets. For a dinner with a main course and a drink, expect around €20–35 per person.

09:00

Morning at Valtos Beach

Reach Valtos on foot from the center with an uphill-and-downhill walk of about 20–30 minutes, or by water taxi when the service is running. The beach is wide and well equipped in season; an umbrella and sun loungers can cost about €10–25.

11:45

Swimming and a break at Kryoneri Beach

Head back to the central beach of Kryoneri, convenient for a quick swim and to admire Panagia from the shore. Beach access is free; bring water shoes if you prefer walking on pebbles.

13:00

Light lunch in the center

Stop at a taverna or a place near the harbor before heading to the next bay. Allow about €12–22 for a simple lunch and consider a break during the hottest hours.

14:30

Stop at Piso Krioneri Beach

Reach the small beach of Piso Krioneri with a walk from the center; it’s a practical choice for a swim and a few hours of relaxation. Space is limited, so in high season it’s best to arrive early or later in the afternoon.

16:15

Afternoon at Lichnos Beach

Continue by taxi, car, or taxi boat to Lichnos, south of Parga; allow about 10–20 minutes by road, depending on traffic. The bay offers seasonal services and clear water; transportation and sunbed rental can cost around €5–25 per person, depending on what you choose.

18:30

Return and casual dinner

Head back to Parga and leave time for a shower and an evening stroll. For a casual dinner, budget around €15–25 per person.

09:30

Transfer to Anthousa

Reach Anthousa by car or taxi: it’s a short distance from Parga, but the road is hilly and requires caution. Expect roughly €10–20 for a taxi each way, to be confirmed with the driver.

10:00

Anthousa Waterfall

Visit the waterfall and stream near the village, following accessible paths and respecting the terrain conditions. The flow varies greatly with rainfall and can be reduced in summer; access to the natural area is normally free.

11:30

Ali Pasha Castle

Climb up to the ruins of the 19th-century fortress, built in a commanding position above the coast. The visit takes about an hour, including walking and scenic stops; check on site the condition of the path and whether access is possible, without assuming any facilities or ticket office.

13:00

Lunch in Anthousa

Stop in the village for a relaxed lunch, choosing a place that is open during the travel season. Allow an indicative budget of 15–25 € per person and ask about the day’s dishes.

15:00

Stroll through the village

Spend the afternoon in Anthousa, among small squares and views over the hills, without adding any long transfers. A coffee or drink break may cost around 3–7 €.

17:00

Return to Parga

Head back to base and keep some time in hand for possible delays on the road. The evening is free: dinner in town can range roughly from 20 to 35 € per person.

08:00

Departure from Parga to Glyki

A car is recommended for this day: the drive to Glyki takes about 45–60 minutes, depending on the route and traffic. Budget for fuel and parking of around 15–30 € in total, varying with the vehicle and current prices.

09:15

Acheron Springs

Arrive at the springs area and choose a walk suited to the river conditions and your experience. Access to the area may be free, while guided activities or seasonal rentals can cost roughly 10–30 €.

11:00

Walk along the Acheron

Follow the accessible stretch of the river, taking in the water, the vegetation, and the gorge walls; to walk in the water, proper shoes and caution are needed. The duration can vary from one to two hours, and it is not advisable to go in if the current or water level is unfavorable.

13:00

Lunch in Glyki

Stop at a village taverna, convenient before getting back in the car. Allow about 15–25 € per person and bring water for the afternoon transfer.

15:00

Necromanteion of Acheron

Reach the archaeological site near Mesopotamos, about 30–40 minutes from Glyki, and visit the rooms and remains linked to the cult of the afterlife. Entry may require a fee, roughly 5–10 €; opening hours and tickets should be checked with the local authority before departure.

17:00

Return to Parga

Set off again with enough daylight and consider a short stop along the way only if time allows. For dinner in Parga, budget around 20–35 € per person.

08:30

Departure for Nicopolis

Reach the archaeological area by car; from Parga the drive takes about 1 hour and 15 minutes–1 hour and 40 minutes, depending on the route chosen. A rental car offers more flexibility; allow 20–40 € for fuel and parking for the whole day, depending on the vehicle.

10:15

Archaeological Site of Nicopolis

Spend time among the remains of the ancient city founded by Augustus, dividing the visit between the accessible monuments and the open-air areas. The site is extensive: bring water, a hat, and comfortable shoes; any fees and opening hours depend on the season.

12:15

Archaeological Museum of Nicopolis

Complete the route with the museum, useful for putting the artifacts and the history of the ancient city into context. Allow about 45–75 minutes and check opening hours in advance, as they may change in the low season.

14:00

Lunch in Preveza

Head to the center of Preveza to eat near the harbor or along the inner streets. A lunch with a main course and a drink costs about 15–25 € per person.

15:30

Walk in Preveza Old Town

Explore the old town through narrow lanes, squares, and the little harbor, stopping for a coffee if you like. The visit is free; a drink at a café costs around 3–7 €.

17:30

Stop at Kiani Akti Beach and return

Wrap up with a stroll or a swim at Kiani Akti, if the weather and sea conditions are favorable. Leave at least 1 hour and 15 minutes for the return to Parga and consider a simple dinner when you arrive.

09:00

Transfer to Sivota

Reach Sivota by car or taxi; the trip from Parga takes about 35–50 minutes. If you're traveling in high season, leave early to find parking and check taxi fares in advance, as they can vary significantly.

10:00

Bella Vraka Beach

Head down to the beach and carefully assess the short walk through the water needed to reach the islet, when conditions allow it. Wear water shoes, bring water, and do not cross if waves or currents are unfavorable; access is usually free.

12:00

Excursion to the Blue Lagoon

Reach the bay by boat from Sivota, choosing a taxi boat or an organized excursion available in season. The cost can be roughly 10–30 € per person, depending on duration and service; check the itinerary, return time, and weather conditions.

14:00

Lunch at the port

Head back to Sivota Harbour and stop for lunch near the docks. For a full meal, budget about 18–30 € per person; in high season it may be useful to book ahead or eat outside peak hours.

16:00

Walk around Sivota Harbour

Stroll along the waterfront and watch the fishing boats and excursion boats, without straying far from the center. A coffee or an ice cream costs roughly 3–8 €.

17:30

Return to Parga

Leave before the rush hour to get back at a relaxed pace. The evening in Parga can remain free, with dinner costing roughly 20 to 35 € per person.

07:30

Boarding and departure from Parga

Check the day before the port, departure time, duration, and boarding arrangements for the excursion: connections to Paxos depend on the season and the weather. The trip can cost roughly 35–70 € per person, often with different services and stops.

10:30

Blue Caves of Paxos

Admire the sea caves from the boat and follow the crew’s instructions, especially during any swimming stops. Access is by sea and may be changed or canceled if conditions are unfavorable.

12:00

Stop in Gaios

Stroll through the harbor and the center of Gaios, leaving time for a light lunch or a coffee before departure. Plan on about 15–25 € for a simple meal and check the meeting point and time for the boat departure.

14:30

Swim at Voutoumi Beach

If the excursion itinerary includes Antipaxos, use the stop at Voutoumi to swim and admire the color of the water. Bring water shoes and sunscreen; sun loungers and umbrellas, when available, may cost extra.

16:30

Return by boat to Parga

Board at the agreed time and keep water, a hat, and a light layer with you for the trip. The crossing can take several hours and the return time depends on the company and sea conditions.

19:30

Last walk and dinner in Parga

After returning, choose a quiet dinner near the center or take one last stroll along the waterfront. Budget around 20–35 € per person; if the excursion is not operating, use the day for one last morning at the beach and a walk in Parga.