10:00

Historic center of Fourni

Start at the port and take your time strolling through the village streets, observing the houses, small businesses, and the town’s relationship with the sea. Allow about 2–3 hours for a walk with stops; for lunch, budget roughly 12–25 € per person, depending on your choice and the venue. In the afternoon, reach Kampi on foot only if the route is easy and conditions allow it; otherwise, ask locally about transportation options.

Bring water and comfortable shoes: surfaces and slopes can vary. For any specific visits or services, check availability and costs through official channels or directly on site.

15:30

Kampi beach and its steps

Dedicate about 2–3 hours to the beach, allowing time to get there, descend carefully along the steps, and find a good spot to settle in; access may require attention and should be assessed according to sea and trail conditions. Beach entry is generally free, while water and snacks may cost roughly 3–8 €. Return to Fourni before evening and end with dinner in the village, budgeting around 18–35 € per person.

Check on site whether the steps are passable and do not attempt them with rough seas or unsuitable footwear; bring water, sunscreen, and anything else you need for the beach.

10:00

Excursion to Chrysomilia

Leave Fourni by rental car or pre-booked taxi and allow about 25–40 minutes of driving, depending on your starting point and road conditions; the route is narrow and winding, so take it slowly. In Chrysomilia, stroll among the houses and the small harbor, taking in the shape of the bay and the village’s rhythm; plan for about 2–3 hours in total, including travel time and a stop for coffee or a simple lunch (roughly 5–15 € per person).

Arrange your return taxi in advance and check any official or local information about available services; transfer costs can vary, roughly 10–25 € per person if shared.

16:00

Agia Triada beach

Head back toward the Fourni area and reach Agia Triada by car or taxi, allowing for variable travel times on local roads. Spend the afternoon swimming and relaxing: bring water, sunscreen, and shoes suitable for the seabed, which can be uneven; access to the beach is generally free of charge, while drinks or a snack may cost around €3–12. Return with time to spare before evening and end the day with dinner in the village, budgeting about €15–30 per person.

Check the official website or with local operators for any services and access conditions; do not rely on public transport connections without first confirming schedules and availability.

10:00

Bali Bay

From the Fourni harbor area, reach the bay using a locally available means of transport, agreeing in advance on the route and price: allow about 20–40 minutes, to be confirmed on the spot. Spend around two hours by the sea and take in the rugged coastline; bring water, sunscreen, and suitable shoes if the ground is rocky. For the local transfer, budget roughly €5–20 per person, depending on the transport and the arrangement.

Head back to the harbor with plenty of time to spare; plan lunch in Fourni and check before departure that there is a suitable connection to Thymaina and back.

15:00

Thymaina village

Reach Thymaina by boat from Fourni harbor only after confirming the schedule, availability, and same-day return; the crossing is short, but the actual duration and service depend on the boat and sea conditions. Once there, wander through the village lanes and viewpoints, leaving about two hours to explore at a leisurely pace and take a break. Budget roughly €5–20 per person for the boat transfer, if available; fares and tickets should be confirmed with the operator.

Confirm schedules and tickets directly with the company or at the harbor before planning your day; if the return is not guaranteed, do not head to Thymaina without an agreed alternative.

10:00

Keramidou Beach

Reach the beach with a vehicle arranged in advance; allow roughly 20–40 minutes from the center of Fourni, and check the route and the final stretch with your host. Spend the morning swimming and taking a walk along the shore, bringing water, sunscreen, and suitable shoes, as the ground can be uneven. A beach stop normally does not require an entrance fee, but plan on about €2–5 for water or small supplies.

Before setting off, ask locally about road conditions and whether any part of the route needs to be walked.

14:00

Archaeological site and Kamari beach

After a lunch break and the transfer from Keramidou, allow roughly 20–40 minutes of travel, to be checked on site. Start with a respectful visit to the archaeological remains, then take in the bay and the coastal landscape; do not move stones or artifacts, and before departure check any access rules, opening times, and ticket requirements on official channels. Keep the afternoon for the sea and head back toward the center of Fourni with time to spare, aiming to have dinner by 21:00; for lunch and dinner, budget around €20–40 per person in total, depending on your choices.

Bring water and snacks with you: do not assume there will be facilities or refreshment points on the beach.

10:00

Wild Elidaki beach

Reach the beach on foot from the center of Fourni, allowing about 20–30 minutes and following the local path: the terrain can be uneven and not always shaded. Spend about two hours swimming and taking in the rocky coastline; bring water, sunscreen, and everything you need, as services are not guaranteed. Access on foot is generally free, while drinks or supplies bought in town may cost about €3–10.

Wear shoes suitable for the trail and check the condition of the path on site before you set off.

15:00

Boat trip around Agios Minas island

Return to Fourni and have a relaxed lunch in town before heading to the boarding point agreed with the operator. A cruise of about 2–3 hours, if available and weather-appropriate, lets you see the archipelago’s coasts and islets from the water; ask in advance whether swimming stops are included and what the excursion covers. As a rough guide, budget about €25–50 per person for the boat and €12–25 for a simple lunch, amounts to be confirmed locally.

Departure is not guaranteed every day: arrange the excursion in advance and check weather and sea conditions, duration, price, and boarding point.

10:00

Petrokopio Beach with ancient remains

Reach the beach from Fourni port with a prearranged means of transport, such as a taxi or rental vehicle; times and availability can vary, so ask for local information before setting off. Spend about two hours along the coast and observe, without moving or collecting anything, the traces of the ancient stone quarrying and processing activity in the area. The beach stop is generally ticket-free; bring water, sunscreen, and shoes suitable for uneven ground.

For lunch, head back toward the center of Fourni and allow about 1–1.5 hours; expect roughly €12–25 per person, depending on the venue you choose.

16:00

Evangelistria Monastery

After lunch and a break during the hottest hours, reach the monastery with an organized transfer from the center: arrange the return in advance, as it is not wise to rely on frequent connections or taxis available at the last minute. Set aside about an hour for the visit and to take in the building and its surroundings, while maintaining respectful behavior and attire appropriate for a religious site. Do not assume you can enter or that the visit is free: check access, any rules, and costs through the monastery’s official channels or local authorities.

Leave late afternoon for the return trip and the evening in Fourni port; for a simple dinner, budget roughly €15–30 per person.

10:00

Psili Ammos Beach

Reach Psili Ammos from the center of Fourni by local taxi or car, allowing roughly 10–20 minutes for the transfer and arranging the return in advance; check on site whether there are public connections suited to your schedule. Spend late morning and early afternoon swimming and relaxing, bringing water, sunscreen, and something for shade. Budget about €5–7 for drinks or a snack, plus transport costs, roughly €10–25 for a one-way trip or agreed ride.

Before you leave, ask your accommodation host or a local operator for up-to-date information on access, trail conditions, and taxi availability.

17:00

Fourni harbor and lobster tasting

Head back toward the small harbor, leaving time for a stroll along the seafront and to watch the fishing boats and the life of the small town center. For dinner, choose a restaurant by the port and ask which lobster dishes are available: the offering and the price may vary depending on the catch and the portions. As a guideline, budget around €35–70 per person for a lobster dinner, drinks excluded or included depending on the menu, and check directly with the restaurant the price and whether a reservation is needed.

If you want to dine at a specific time, contact the restaurant in advance: availability and menu composition are not guaranteed.