09:00

Departure for Souli

Reach the area by car: the road is scenic but winding, so allow more time than the map distance suggests. Fill up before heading up and bring water; for the drive and parking, budget approximately €5–15, depending on your starting point.

Road signs may be less frequent on the final stretch.

10:30

Walk in the village of Souli

Spend about an hour among the remains of the historic settlement, the stone houses, and the viewpoints over the valley. Access to the area is generally free; shoes with good grip help on the uneven paths.

The name Souli can refer both to the historic area and to the surrounding region.

12:00

Kiafa Castle

Reach the remains of the fortress with a short uphill walk and take in the commanding position over the gorges and villages. The visit is external and free; there are not necessarily any facilities or information panels on site.

Avoid the route during the hottest hours and when the wind is strong.

13:30

Lunch in the area

Stop at a local tavern or bring a packed lunch, as options can be scattered and seasonal. A simple meal usually costs €12–22 per person.

Ask in advance whether the place is open outside peak season.

15:30

Kougi Monument

Visit the monument and the surrounding area, tied to the memory of the Souli resistance. Allow about 30–45 minutes, including stops for the views; external access is usually free.

Respect any fences and local signs.

17:00

Return and overnight in Glyki or Paramythia

Return in daylight and settle in for two nights in the area, useful for the excursions the next day. Simple double rooms can typically range from €55 to €110 per night, depending on the season and availability.

Booking in advance is recommended on summer weekends.

08:30

Breakfast and transfer to Glyki

Drive to Glyki and park in the designated areas near the river. The route varies depending on the base you choose; budget €3–8 for breakfast and possible small parking fees.

Bring a change of clothes if you plan to get into the water.

09:30

Acheron Springs

Start your visit at the springs area, with clear water, riverside vegetation, and shaded paths. The short walk is usually free; guided activities or rentals are paid separately and can cost around €10–35.

The water temperature can be very low even in summer.

11:00

Walk along the Acheron

Follow the path near the river to take in the valley floor and the points where the trail gets close to the water. Plan for 1–2 hours depending on the section you choose, and do not wade where the current is strong or the bottom is not visible.

Conditions change with rain and the season.

13:00

Lunch in Glyki

Choose a village taverna for local dishes and a shady break. Expect about €12–22 per person for lunch, with drinks varying.

In peak season, it may be useful to arrive before 13:30.

15:00

Afternoon in the Acheron Gorge

Spend the afternoon in a scenic stretch of the gorge, without going beyond the marked trail. When operating, activities such as rafting or horseback riding are available: expect about €25–50 per person and check minimum age and conditions in advance.

Not all activities are available every day or in every month.

17:30

Return and a quiet evening

Head back to base, take a short walk around the village, and have dinner without adding any transfers. For a tavern dinner, budget around €15–28 per person.

Make sure your gear is completely dry before putting it back in the car.

09:00

Paramythia center

Stroll through the center and take in the urban layout, the commercial streets, and the historic buildings. The self-guided visit is free; set aside about an hour to get your bearings and stop for a coffee break.

It’s a good day to take care of essential shopping before heading toward the coast.

10:30

Castle of Paramythia

Make your way to the castle ruins and look at the remaining structures and the site’s position above the town. Access is generally free, but the path can be uneven and not always equipped.

Wear closed-toe shoes.

12:00

Church of Panagia Paramythia

Stop by the church and check on site whether it is open: access hours may be limited to services or specific periods. If it is open, dress respectfully and ask permission before taking photos.

Do not plan on an interior visit being guaranteed.

13:00

Lunch in Paramythia

Have lunch in town and try the specialties of Epirus cuisine; a meal in a taverna costs around €12–22 per person. After lunch, plan for a break during the hottest hours.

Ask which dishes are prepared that day.

15:30

Ancient Elea of Thesprotia

Drive to the site and set aside about an hour for the visible remains and the archaeological landscape. Accessibility and the possible presence of staff may vary: treat the visit as an outdoor stop and check local directions before setting off.

Do not leave the designated paths or move any artifacts.

17:00

Return to base

Head back to Glyki or Paramythia for the second night and pack your bags for the transfer to the coast the next day. For fuel and small daily purchases, allow around €10–25, depending on the kilometers driven.

Check the road to Mesopotamos and the coast in advance.

09:00

Transfer to Mesopotamos

Drive to Mesopotamos, where the Necromanteion is located. Allow travel time depending on your base and a budget of around €5–15 for fuel and parking.

Check the archaeological site's opening hours before you set off.

10:00

Nekromanteion of Acheron

Visit the archaeological complex associated in antiquity with the cult of the dead and the consultation of the oracle. The approximate duration is 60–90 minutes; admission may be charged, roughly €5–10, with prices and opening hours subject to change.

Check for any discounts and closing days.

12:00

Stop in the village of Mesopotamos

Take a break in the village before continuing toward the coast. A coffee or a snack usually costs €3–10; bring water if you find only a few places open.

Do not confuse the village with the archaeological site: the entrances are separate.

13:00

Lunch in Ammoudia

Head to Ammoudia and have lunch by the sea, with fish or simple local dishes. Allow €15–30 per person, especially if you choose fresh fish.

Ask the price of the fish by weight before ordering.

15:00

Acheron Delta

Spend the afternoon walking through the delta area, among canals, vegetation, and river-mouth landscapes. Access to the open areas is generally free; boat trips, if available, can cost around €10–25.

Stay on the paths and do not go near the inaccessible wetlands.

16:30

Ammoudia Beach and transfer to Parga

End with a stop at the beach, then continue by car to Parga for the third night outside the inland area. An umbrella and sunbeds, if requested, can cost roughly €10–25 per set.

The coast is busier on July and August afternoons.

09:00

Walk through Parga’s center

Leave the car outside the busiest area and walk through the little streets of the center, among shops, colorful houses, and views over the harbor. A coffee with breakfast costs roughly €4–9.

In high season, parking early helps avoid pointless circling.

10:30

Parga Castle

Take your time climbing up to the castle to explore the ramparts and enjoy the view over the bay and the islands. Access to the outer area is usually free; some sections or services may have variable hours.

The route includes steps and uphill sections.

12:30

Kryoneri Beach

Head to the town beach for a break and a swim, keeping in mind that it can get crowded in summer. Access is free; sunbeds and an umbrella may cost around €10–25.

Bring water shoes if you want to protect your feet.

14:00

Lunch on the seafront

Stop at a taverna in the harbor or in the center, where you’ll find quick options and fish dishes. Plan on about €15–30 per person, depending on what you choose from the menu.

For a cheaper meal, head a few streets away from the seafront.

16:00

Valtos Beach

Reach Valtos on foot with a scenic walk or via a short boat transfer when the service is operating. The beach offers more room to settle in; expect €0–25 for access and services, depending on your choices.

Check the boat schedules and the return fare on site.

18:00

Back to the center and dinner

Return to Parga before evening and choose a table with a view of the harbor or a taverna in the inner streets. A simple dinner typically costs €15–30 per person.

Booking is helpful on summer weekends.

08:30

Transfer to Sivota

Get to Sivota by car and park before heading into the harbor, which can be busy in summer. The road from Parga usually takes less than an hour, but allow extra time; parking may be free or paid.

Bring cash for small parking lots and kiosks.

09:30

Sivota harbor and promenade

Stroll along the seafront and take in the marina before departures for the coves. Breakfast and coffee usually cost €4–10.

Compare routes, duration, and return point before buying an excursion.

10:30

Bella Vraka Beach

Reach the beach and consider walking across the shallow seabed to the islet, only if tides and conditions allow it. Access is free, but the seabed can be slippery and is not suitable for everyone.

Do not cross if the water level or waves make the passage unsafe.

12:30

Boat trip to Pisina Beach

From the port, you can consider a boat excursion or renting a boat to reach Pisina Beach and other coves. A shared trip can cost around €15–35 per person, while self-rental is more expensive and often requires a deposit.

Availability depends on the season, weather, and sea conditions.

15:00

Lunch break and swim

Have lunch in Sivota or bring a snack if you stay on the boat; a meal at a taverna costs roughly €15–30 per person. Spend the rest of the afternoon swimming without adding any more stops.

Bring water and sunscreen: shade on boats can be limited.

17:30

Return and last night in Igoumenitsa

Drive back to Igoumenitsa for the sixth night, so you’ll be close to the port the next day. Simple accommodations can cost around €50–100 for a double room, with strong seasonal variation.

Check the ferry schedule in advance if you need to board.

09:00

Archaeological Museum of Igoumenitsa

Visit the museum for an introduction to the history of Thesprotia and the area’s archaeological finds. Allow about an hour; admission may be free or paid depending on the current regulations, so check opening hours and the ticket price before your visit.

Don’t assume it will be open on public holidays or out of season.

10:30

Walk around the center of Igoumenitsa

Take a short stroll through town and stop for a coffee before heading toward the coast. Budget €3–8 for a light break and keep some flexibility for any travel formalities.

If you have a ferry, check the required check-in time set by the company.

12:00

Drepano Beach

Head to the long stretch of Drepano Beach for one last swim or a walk on the sand. Access is generally free; facilities and sunbeds may be seasonal and cost around €10–25.

Check the wind and sea conditions before getting into the water.

14:00

Light lunch

Have lunch in Igoumenitsa or at a place near the beach, opting for a quick meal if you have a transfer afterward. Estimated budget €10–22 per person.

On departure days, leave time for traffic and refueling.

15:30

Igoumenitsa Port and departure

Arrive at the port early, follow your company’s instructions, and keep your documents and booking handy. The cost depends on the ferry, vehicle, and destination: booking in advance can help you get more options.

Timetables and boarding procedures vary depending on the route.